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Phone: 520-621-2585 and 520-621-6298
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Recent Publications: Carney Co-Authors Tucson Food Report

Megan Carney, Assistant Professor and Director of the Center for Regional Food Studies, is co-author of the report “State of the Tucson Food System 2018–2019,” which was released last week by CRFS. The report was the subject of a January 9 CRFS Brown Bag Lecture. (Anthro News date: 1/18/2019)