The UA Center for Regional Food Studies (CRFS) cordially invites you to its Spring 2018 Brown Bag Series. Bring your lunch and come learn about exciting projects happening in the greater Tucson region. Each of the eight talks will take place on the UA campus in Building ENR2, room S223. Please invite your colleagues and friends. We look forward to seeing you!
“Regional Food Needs to be for Everyone: Creating Access, Availability and Stability for Our Food System”
Douglas Taren, PhD, MS, focuses primarily on maternal and child nutrition with a special emphasis on decreasing health disparities within low income populations and countries. His studies and teaching experiences in maternal and child health have been conducted in several Latin American, Asian and African countries. These projects have focused on food security programs with organizations such as Save the Children, Counterparts International, TANGO International and the World Food Program. He has served as a resource person to the World Health Organization Nutrition Guidance Expert Advisory Group Monitoring and Evaluation Subgroup on Guidelines for the Assessment of Vitamin A, and Iron Status in Populations. He is currently the director of the Western Region Public Health Training Center (WRPHTC) for HRSA Region 9 (Arizona, Nevada, California, Hawaii and the US Affiliated Pacific Islands including Guam, the Northern Mariana Islands, American Samoa, the Federated States of Micronesia, the Republic of the Marshall Islands, or the Republic of Palau.